#172... so the story goes

As per usual, my comp time is floating right up at around 100 hours.  Basically, I have to average a part time job for the rest of the year.  I'm still not sure how that's going to work out.  If my job were a part time job, I wouldn't have this problem to begin with.

I guess this is an issue every year.  But they make a huge deal about it. Every. Year.

So today, I'm home.  Considering cleaning out my storage room to make room for canning jar shelves.  And a freezer.

But yesterday I ate this:

 

The last of the black rice/barley/brown rice mix with oven roasted zucchini and shredded chicken from the freezer stash, accompanied by cantaloupe and Armenian cucumber.