Bento #102...

I almost decided not to post this one.  I was in a hurry.  And it's not as balanced or as pretty as I usually try to make them.  And then I said to myself, "You know what, self?  Just take the picture and get over yourself!"  So I did.

The back box contains a turkey sausage cut into three sections.  I tried using a cutter to put a shape in the end, but this sausage doesn't behave the way a hotdog does when heated, so the effect was lost.  The sausage is surrounded by a garden fresh summer squash, and the other side has a freezer onigiri that I didn't even have time to microwave and get the plastic wrap off.  (As a side, after I microwaved this one, I put a little bit of pressure on it to reform.  It held together quite well!)

The other layer has a nectarine, green grapes, and an Italian prune plum.

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I'm planning another giveaway!  My little counter is at about 2500 visitors right now.  When we get to 3000, we'll have some fun!

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On a related note... while you're waiting for my giveaway, hop on over to Not Exactly Bento to check out a giveaway that's happening right now!  There's $50 LocknLock coupon up for grabs!