I haven't had much occasion to make bentos lately. I've been working evenings and I try to eat before I get to work. But I worked all day today, and I needed lunch.
So...
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Top layer is short grain brown rice, which I loves, and a fish full of liquid aminos. I sliced a whole summer squash and steamed it with salt and pepper. And the cute little wieners on top are turkey 'lil smokies. I'm quite a fan, as they have 2/3 less fat than the regular ones. Therefore, my ban on the 'lil smokies brand has been lifted.
Bottom layer contains tamagoyaki. Tamagoyaki is quickly becoming one of my favorite snacks. I add a bit of salt and pepper. That's pretty much it. I've also got a clementine orange and a mandarin orange, a mint, a cup of cottage cheese, and macadamia nuts.
And now... for those of you who like this kind of thing... a gory picture.
I'm warning you...
Don't scroll down if you have a weak stomach...
I mean... it's not that horrible...
But I won't be held responsible if you can't handle it... :)
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Ok... Maybe one more...
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