Monday, September 24, 2012

Bento #155...

Another bento brought to you by my foodie penpal...

I discovered recently that I love grits.  

Love them.

Who knew?

I made a bigger batch this time.  And had a lot of leftovers.  So I thought I'd try frying little squares of it.  It was totally good!

I added an onion and herb porkchop that I tossed on my Foreman grill, and some pan-fried zucchini.

The other bit has celery with hummus, a big applicot, and a couple of guava candies.

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