I discovered recently that I love grits.
Love them.
Who knew?
I made a bigger batch this time. And had a lot of leftovers. So I thought I'd try frying little squares of it. It was totally good!
I added an onion and herb porkchop that I tossed on my Foreman grill, and some pan-fried zucchini.
The other bit has celery with hummus, a big applicot, and a couple of guava candies.
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