Wednesday, April 6, 2011

Bentos #55 and #56...

No real news for you, except my spare time is now taken up by an online experiment. Involving referrals and internet marketing and crap like that. It's not really fun. But I'm committed to giving it six months of actual effort. Just to see if anything will come of it. I think the most fun part about it is the blog I started to chronicle the effort. Maybe in six months I'll be rich. Or be able to afford to take a small vacation. Or just fed up with the whole thing and glad it's over...


Dinner bento:

I packed this sucker a couple of days ago, but only got around to eating it today. I also didn't get a picture of it before I lidded it up, but considering the brownish goulash thing, I don't think it would have made much of a difference.

So. There's a rice dish made with black and brown rice, apples, onion, veggies, turkey sausage and cinnamon. I love it. It tastes like a bowl full of fall. Which is even good in the spring. Next to it I've got green beans. They were frozen. Ew. The other bit has hummus and carrots, grapes and pineapple.

This was a rather large snack bento I brought to share. A whole sliced green pepper, strawberries, grapes and pineapple. There's a sidecar full of hummus and I brought a package of Club crackers to eat it with.


  1. Best of luck with your secret missi-- project! Good things will come out of it, whether it works out or not. Hopefully! :) That's an awesome snacking bento for sure.

  2. Looking really good considering you only got to eat it after a few days?! Now hand over that yummy snack bento!