Monday, April 25, 2011

Bentos #62, #63, and #64...

Our little group from the Covey Center drove up to Logan the other day to see a show. We decided to stop for dinner at maddox's. When you pull into their parking lot, there is a barn in the back. That's where tomorrow's steaks are coming from.

I ordered a ground bison steak. It was pretty good. Except that by the time the steak came out I was already full from the soup and rolls. So here it is. Bison, sauteed mushrooms and such, with potatoes. Also tomatoes, radish, and celery with hummus, strawberries, orange slices, and a chunk of sharp cheddar with the maddox symbol on it.

That's leftover Coconut Chicken Curry. ...I love that I can cook. It's paired with fresh broccoli, celery, cheese, hummus, strawberries, blueberries, and mango.

This is more Coconut Curry Chicken. It's with celery, mango, orange, strawberries, blueberries, and a hunk of cheddar.

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