I threw this one together in a hurry. It has roasted sweet corn and red peppers with sliced garlic pepper pork tenderloin, black grapes, and three quarters of a peach. The rest is from my garden; 3 tiny strawberries, mini-mini sweet cherry peppers, a few small tomatoes, and three green beans.
I had intended to do something a bit more exciting for my 100th bento. But then I forgot all about it.
The left layer has a pasta salad made with tri-color rotini, turkey pepperoni, tomato, cucumber, parmesan cheese, and carrot flowers. The dressing is a blend of red wine garlic vinegar, italian seasoning, and EVOO.
The thing holding the hummus on the right layer is a cucumber! My lemon cucumber plant is going bucking nuts. Which is nice. So. I chopped one in half, hollowed it out, and filled it with hummus. It's surrounded by carrot sticks. There is also a pluot and a handful of grapes.