I was looking in the mirror, and I stretched. And I realized that I had a strange lump on my right arm. Just below the shoulder. And it was only visible when I moved my arm a certain way.
I spent about 90 seconds being kind of concerned.
And then I realized...
It's a tricep.
There isn't a matching one on my other arm.
I've got to stop favoring my right arm in the warehouse...
These bentos were brought to you by... my pantry. Months ago I bought a small bag of quinoa. Just out of curiousity. Obviously I wasn't curious enough... it's just been sitting there ever since. I finally cooked it last week. I've discovered that I love the texture. It reminds me of the roe one gets on sushi. Less 'poppy' and more chewy. And fun to eat.
I mixed it up with sauteed zucchini and sweet peppers and then threw on a vinegrette made with garlic red wine vinegar, garlic flavored olive oil, salt, pepper, and a squeeze of mustard. I topped the salad with fresh tomatoes. It was tasty!
Also, it could be eaten cold, which fit the bill for my gig last weekend. I was loading in a show in a convention center and had no access to a microwave.
Aside from the salad, this guy has grapes, strawberries, nectarine chunks, and coconut pudding.